Plain croissant
The classic crescent-shaped pastry made from flaky layers of buttery dough
Pain au chocolat
A croissant generously filled with 55% dark chocolate
Kimchi SPAM musubi croissant
One of our signatures, inspired by the traditional Hawaiian snack: a croissant filled with roasted SPAM (the "25% Less Sodium" variety), kimchi purée, and sriracha hot sauce and topped with nori strips and toasted white sesame seeds
Spinach and cheese croissant
Sautéed spinach, five cheeses (mozzarella, provolone, Romano, Asiago, and Parmesan), caramelized onions, and mascarpone cream
Ham and cheese croissant
A croissant with Black Forest ham, Swiss cheese, Dijon mustard, ground black pepper, and finished with a cornichon
Pain aux raisins
The classic French pastry also known as escargot: buttery croissant dough spiraled (like a snail’s shell) with vanilla custard filling, golden raisins, and pearl sugar
Horchata morning bun
Croissant dough rolled with black sugar and toasted brown rice flour and glazed with cinnamon condensed milk ganache and topped with puffed rice
White miso kouign-amann
A traditional Breton pastry: sugary croissant dough layered with butter, white miso, and Okinawan black sugar
Strawberry almond croissant
A twice-baked croissant filled with an almond cream and strawberry jam filling topped with toasted sliced almonds and powdered sugar
Morning Pastries
Lemon poppy ricotta muffin
Zesty lemon and poppy seed muffin with creamy ricotta cheese for moistness
Roasted banana nut muffin
Caramelized banana with pecans and almond streusel
Apple honey bran muffin (gluten-free)
Gluten-free honey oat bran muffin with Granny Smith apples and topped with rolled oats and raw sugar (baked in a facility that also processes gluten)
Honey jalapeño corn muffin (gluten-free)
A hearty gluten-free cornmeal muffin with jalapeños, yellow corn, sharp cheddar cheese, caramelized onion, cayenne pepper, brown butter, and honey topped with corn streusel (baked in a facility that also processes gluten)
Blueberry lemon cornmeal biscuit
A buttermilk cornmeal biscuit with poached blueberries and a honey lemon glaze
Miso butterscotch cookie
Brown butter cookie with white miso and white chocolate
Oatmeal raisin cookie
A childhood favorite grows up with brown butter, hearty oats, and Thompson and golden raisins
Triple Threat Chocolate chunk cookie
The ultimate chocolate chip cookie: brown butter cookie with three chocolates (Valrhona 70% dark chunks, Callebaut 55% dark chips, and Valrhona cocoa nibs) and black and brown sugars and topped with Maldon sea salt
We use Valrhona, Callebaut, Guittard, and Cacao Barry chocolate