Winter Menu
Plain croissant
The classic crescent-shaped pastry made from flaky layers of buttery dough
Pain au chocolat
A croissant generously filled with 55% dark chocolate
Kimchi SPAM musubi croissant
One of our signatures, inspired by the traditional Hawaiian snack: a croissant filled with roasted SPAM (the "25% Less Sodium" variety), kimchi purée, and sriracha hot sauce and topped with nori strips and white sesame seeds
Spinach and cheese croissant
A croissant filled with sautéed spinach, four cheeses (Parmesan, Asiago, Romano, and mozzarella), caramelized onions, and mascarpone cream
Ham and cheese croissant
A croissant with Black Forest ham, Swiss cheese, Dijon mustard, ground black pepper, and finished with a cornichon
Meyer lemon cheesecake danish
A buttery pastry with meyer lemon curd and cream cheese filling and topped with brûléed vanilla marshmallow fluff
Horchata morning bun
Croissant dough rolled with dark brown sugar and toasted brown rice flour and glazed with cinnamon condensed milk ganache and topped with puffed rice
White miso kouign-amann
A traditional Breton pastry: sugary croissant dough layered with butter, white miso, and Okinawan black sugar
Strawberry almond croissant
A twice-baked croissant filled with an almond cream and strawberry jam filling topped with toasted sliced almonds and powdered sugar
Morning Pastries
Lemon poppy ricotta muffin
Zesty lemon and poppy seed muffin with creamy ricotta cheese for moistness
Roasted banana nut muffin
Caramelized banana with pecans and almond streusel
Apple honey bran muffin (gluten-free)
Gluten-free honey oat bran muffin with Granny Smith apples and topped with rolled oats and raw sugar (baked in a facility that also processes gluten)
Blueberry lemon cornmeal biscuit
A buttermilk cornmeal biscuit with poached blueberries and a honey lemon glaze
Fig and cheese scone
Savory and sweet butter scone with poached dried fig, caramelized onions, blue cheese crumble, and toasted pecans finished with a balsamic glaze
Chocolate brownie
A brown butter brownie with Valrhona 70% dark chocolate, Cacao Barry 55% dark chocolate, and caramelized savory red miso topped with Maldon sea salt flakes
Miso butterscotch cookie
Brown butter cookie with white miso and white chocolate
Auntie Ivy’s PB&J Cookie
Peanut butter cookie made from whole wheat flour filled with housemade mixed berry jam and topped with peanut streusel
Triple Threat Chocolate chunk cookie
The ultimate chocolate chip cookie: brown butter cookie with three chocolates (Valrhona 70% dark chunks, Callebaut 55% dark chips, and Valrhona cocoa nibs) and black and brown sugars and topped with Maldon sea salt
We use Valrhona, Callebaut, Guittard, and Cacao Barry chocolate