Join Our Team
Sugarbloom Bakery produces original and fine viennoiserie and morning pastries for LA's leading "third wave" coffee cafes.
We're looking for talented and hardworking individuals to join our close-knit team as we expand our wholesale program and open our own retail space. Individuals with ability and initiative will be rewarded with additional responsibility and career advancement.
Our commissary kitchen is located in Lincoln Heights, less than a 3 minute walk from the Lincoln/Cypress station on the Metro Gold Line, and is also serviced by Metro bus lines 28, 81, 83, 251/252, 751, and DASH Lincoln Heights/Chinatown.
Bakery Assistants
We are looking for bakery assistants to join our kitchen team.
  • Prior professional or commercial kitchen experience required
  • You should be hardworking, responsible, reliable, and possess a sense of urgency
  • Possess careful attention to detail and quality
  • Cleanliness, organization, and knowledge of kitchen procedures are essential
  • Be able to bend, stoop, and reach plus frequently lift up to 50 pounds
  • Be able to work in a standing position for extended periods of time
  • Have strong interpersonal and communication skills and good basic math skills
  • Be ego-free, team-oriented, and possess a positive attitude and sense of humor
  • Familiarity with Microsoft Excel and email preferred
  • Must be able to work Saturdays, Sundays, and public holidays
  • ServSafe California Food Handler Card required
Email your resume in plain text or PDF format (no Microsoft Word files, please) to jobs@sugarbloombakery.com to apply. Please specify that you are interested in a bakery assistant position.
Dishwashers and Porters
We are looking for dishwashers and porters to join our kitchen team.
  • Prior professional or commercial kitchen experience required
  • You should be hardworking, responsible, reliable, and possess a sense of urgency
  • Cleanliness, organization, and knowledge of kitchen procedures are essential
  • Be able to bend, stoop, and reach plus frequently lift up to 50 pounds
  • Be able to work in a standing position for extended periods of time
  • Have strong interpersonal and communication skills
  • Be ego-free, team-oriented, and possess a positive attitude and sense of humor
  • Must be able to work Saturdays, Sundays, and public holidays
  • ServSafe California Food Handler Card preferred
Email your job history and references in plain text or PDF format (no Microsoft Word files, please) to jobs@sugarbloombakery.com to apply. Please specify that you are interested in the dishwasher position.
Pastry Sous Chefs
We are looking for experienced pastry sous chefs to help lead our kitchen team. The ideal candidate will oversee daily production, help manage the kitchen team, and work with our chef to develop new and improve existing products.
  • Minimum of 3 to 5 years of professional or commercial baking experience with laminated dough required
  • Specific knowledge of viennoserie, morning pastries, and volume production is a must
  • Experience leading a team of bakers, cooks, assistants, and dishwashers essential
  • Possess careful attention to detail and quality plus an eye for aesthetic in food production
  • Be able to bend, stoop, and reach plus frequently lift up to 50 pounds
  • Be able to work in a standing position for extended periods of time
  • Have strong interpersonal and communication skills and excellent basic math skills
  • Familiarity with Microsoft Excel and email
  • Be ego-free, team-oriented, and possess a positive attitude and sense of humor
  • Must be able to work Saturdays, Sundays, and public holidays
  • ServSafe California Food Handler Card required
Email your resume in plain text or PDF format (no Microsoft Word files, please) to jobs@sugarbloombakery.com to apply. Please specify that you are interested in a pastry sous chef position.